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Hooked on Marahau - The Restaurant

Hooked on Marahau is waterfront dining at its best, with a divine menu and wine list matched only by its breathtaking views of the bay.

View and print our dinner menu (pdf 43k)
View and print our lunch menu (pdf 47k)
View and print our breakfast menu (pdf 45k)

Happy hour runs every day from 4:00PM to 6:00PM. A selection of four great local wines is available for $5 per glass and handles of Sprig & Fern beer and cider are also $5.
View a printable PDF happy hour menu for Hooked on Marahau Restaurant (76 KB).

You can choose either sun-drenched outdoor dining or an intimate indoor table. Either way, your experience will be fantastic and uniquely Marahau. Locally sourced ingredients and wine make for a sumptuous, fresh and uniquely local experience.

Open from October to April for evening dining, as well as for breakfast and lunch through the middle of the summer season.

Exquisite coffee and fresh baking is available throughout the day as well as full breakfast and lunch menus with à la carte dining in the evenings.

Sprig & Fern logo Hooked on Marahau has four locally brewed Sprig & Fern beers on tap

Conveniently located next to the Abel Tasman Centre in Marahau, only 15 minutes walk from the Abel Tasman track entrance and a 1 hour drive from Nelson.

Book a table today.

Restaurant Open Hours

October - December 4pm onwards daily
Brunch and Lunch on Sundays
December - March 8am onwards
March 12pm onwards
April 4pm onwards
Brunch and Lunch on Sundays
May - October Closed

Contact Hooked on Marahau

  • Phone: +64 3 527 8576
    or: +64 3 527 8176 – for information during the closed period
  • Fax: +64 3 527 8176
  • Address:
    Sandy Bay Rd
    Marahau
    RD2
    Motueka
    New Zealand

For directions see location and all email enquiries to the Abel Tasman Centre.

  • Outdoor Dining at Hooked On Marahau
  • Dinner with a view at Hooked On Marahau
Abel Tasman Centre
Waterfront, Marahau, R.D.2 Motueka.
Freephone:
0800 80 80 18
(sorry New Zealand callers only)
Phone / Fax:
+64 3 527 8176
Email:


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